Employment Type: Full-Time
Industry: Hospitality - Food Services
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Riverpark, Tom Colicchio s riverfront restaurant, is a one-of-a-kind destination to dine and celebrate. Riverpark s modern American menu showcases ingredients grown on the restaurant s own Riverpark Farm located just a stone s throw from the kitchen. Riverpark also features versatile event spaces as well as our weekday caf /grab-and-go, Little River. The educational and growth opportunities are boundless at this dynamic, multi-faceted restaurant. Come build a career with us at Riverpark.
Welcoming and greeting guests; maintaining a strong presence on the floor in order to respond promptly to guest questions and requests
Maintaining all service points when pouring, serving, clearing, etc.
Delivering food and beverages to guests in a timely manner; ensuring that all dishes are presented and delivered correctly
Being ready and willing to assist fellow team members to maintain the smooth operation of the event
Upholding service standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Demonstrating a passion for details and a willingness to learn
Taking part in pre-service duties and applicable closing duties
Maintaining a safe, sanitary, and organized work environment, including buffets, bars, and service areas
Ability to learn and quickly present menu items
Ability to perform all technical service functions through the course of an event
Experience with catering style service; ability to carry drinks and glassware on a serving tray
Professional attitude that comes through in personal interactions and communications
Has a sincere interest in the hospitality industry, food, and beverage
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
- Medical, Dental, Vision Insurance options for full time employees
- Paid Time Off, increases with length of service
- Daily family meal provided
- Team outings, trainings, and speakers
- Flex spending options (medical, transit, parking, dependent care)
- Bi-monthly restaurant dining vouchers ($720 annual value)
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed.They are not intended to be all responsibilities or qualifications of the job.
More detail about Riverpark part of Crafted Hospitality, please visit
Associated topics: house chef, house manager, institute, personal, personal cook, private cook, private country club, private dining, travel, traveling
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