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With the New Year, comes an exciting opportunity..
Chef Ignacio Mattos s name is synonymous with outstanding food, hospitality, excellent service and the delivery of a unique, modern, innovative product in New York and through out the world. As the 2018 Esquire Magazine Chef of the Year and multiple James Beard Award nominee, Chef Ignacio and his family of restaurants across New York all challenge industry norms through exciting culinary vision, progressive thinking and a real commitment to the craft.
An exciting opportunity awaits a committed, career minded individual who is looking to further advance their knowledge, skill set and career. Situated on the Upper East Side, Flora Bar has a senior line cook/chef tournant position available for someone with real drive and passion for this industry that we love.
What we can offer you:
At Flora Bar, we pride ourselves on what we do, things change quickly, we have a beautiful space to work with and we push ourselves, and each other, to be better every day.
Qualifications that are preferable:
If you are ready to take the next step in your career and put yourself out of your comfort zone, please send your application with a cover letter and resume to ...@matter-house.comMore detail about Flora Bar and Coffee at The Met Breuer part of Matter House, please visit