• Flora Bar and Coffee at The Met Breuer
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 172 W 104th St

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With the New Year, comes an exciting opportunity..

Chef Ignacio Mattos s name is synonymous with outstanding food, hospitality, excellent service and the delivery of a unique, modern, innovative product in New York and through out the world. As the 2018 Esquire Magazine Chef of the Year and multiple James Beard Award nominee, Chef Ignacio and his family of restaurants across New York all challenge industry norms through exciting culinary vision, progressive thinking and a real commitment to the craft.

An exciting opportunity awaits a committed, career minded individual who is looking to further advance their knowledge, skill set and career. Situated on the Upper East Side, Flora Bar has a senior line cook/chef tournant position available for someone with real drive and passion for this industry that we love.

What we can offer you:

  • Competitive and above award rates
  • Flexibility in the schedule days and evening shifts available
  • A beautiful state of the art, spacious and clean kitchen with modern equipment and tools
  • Opportunities for growth and development don t become stagnant
  • Constantly changing, developing and evolving menus
  • Opportunities for input if you know a better way, let s hear it
  • Work with some of the best seafood, meats, vegetables, and produce in New York and the world.
  • Access to training sessions and classes do you know how cheese is made? An oyster is grown? Miso is fermented? Would you like to?
  • Passion for service, prep, savory or sweet? We have opportunities to learn and develop your skills in all areas

At Flora Bar, we pride ourselves on what we do, things change quickly, we have a beautiful space to work with and we push ourselves, and each other, to be better every day.

Qualifications that are preferable:

  • Advanced knife handling skills
  • Recipe/prep list writing
  • Family meal planning
  • Food safety knowledge
  • Basic kitchen/station management

If you are ready to take the next step in your career and put yourself out of your comfort zone, please send your application with a cover letter and resume to ...@matter-house.com

More detail about Flora Bar and Coffee at The Met Breuer part of Matter House, please visit
Associated topics: baker, chief chef, commercial, culinary school, deli chef, executive, grill chef, pastry, sous, sushi

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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