newyork | Brunch Supervisor in New York, NY

Brunch Supervisor

  • Emma's Torch
  • $39,570.00 - 62,650.00 / Year *
  • New York, NY 10292
  • Part-Time
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* Hiring for our 345 Smith Street location!*

Who?Are We?
At Emma's Torch we provide refugees with culinary training, ESL classes and interview preparation. We set them up for successful employment in an industry in which their cultural heritage and cuisine can be celebrated. What?s more, we provide a community in which they can build supportive relationships.
Who Do We Hire?
We are looking for a part-time?brunch supervisor?who is a self-described team player, and is as passionate about the food and beverage industry?as they are?our mission. You have previous experience working in a supervisory role within the food and beverage industry. You are motivated to learn more about the industry and take on more responsibility over time. You are friendly and respectful of all people from all backgrounds. You are committed to fostering a positive environment for our guests and fellow staff. Prior supervisor experience is necessary, and a positive attitude and hunger to learn is mandatory. Being multilingual is a plus!
Responsibilities?

Direct and supervise staff members in daily operations
Properly open and close the restaurant, ensuring all duties are being completed (checklist use, sidework completion, reporting to management, end of shift paperwork, etc.)
Ensure customer satisfaction through promoting excellent service.
Greet our guests?while being warm and welcoming.
Ensure the cleanliness of the restaurant and delegate side work tasks daily.
Oversee?inventory and organize next day orders with manager assistance.
Work all stations in the restaurant, recognizing where you are most needed at any given time.
Assist the manager with any other additional needs.
Be punctual and able to observe regular and consistent attendance.
Contribute to a positive team environment.
Performs other related duties, as required.
Schedule: Weekends Saturday and Sunday from 10AM - 4PM with room for growth!

Requirements

Food Handler's License within 90 days of hiring / Knowledge of sanitation regulations
Ideal candidates should have a minimum of two years restaurant experience
Previous work experience as a?shift supervisor and?server
Ability to?monitor employee productivity
Possess clear effective?written and verbal communication skills
High school diploma; relevant training is a plus

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* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.